Dinner parties

A dinner party in your own home - as an alternative to going out to a restaurant - is a very special way of celebrating an anniversary, birthday, or other memorable occasion.

Hyndberry offers a bespoke dinner (or lunch) party for groups of six or more.  We can provide everything you need - from dressing the dining room to serving a fabulous dinner made from our finest Scottish seasonal produce. On the day, you have nothing to worry about, you can relax and enjoy being the host without any of the work or stress. 

There is usually a consultation beforehand to plan the event and agree all the details. Dinner parties are available throughout the Borders, Edinburgh and the Lothians.

As a bespoke service, prices depend on the menu, location, number of guests, style of service, and start at around £40.00 per person. We sell Gift Vouchers for dinner parties.

If you'd like to discuss your plans and reserve a date, please contact Hyndberry through the Contact page. 

A tiny selection of dinner menu choices is shown below as an example of what is available..

Seared tuna, vegetable julienne, sesame dressing
Hot and cold smoked salmon, herb salad, lime vinaigrette
Smoked haddock fishcake, dill and lemon mayo
Marinated duck breast with roast beetroot, rocket and balsamic syrup
Stornoway black pudding, baked plum, crème fraîche
Roast butternut squash, feta and cashew nuts, citrus honey dressing
Stuffed field mushrooms with blue cheese and Puy lentils

Main courses
Baked sea bream with herbs, tomato and fennel risotto
Salmon with almond and chilli crust, salsa verde, herb quinoa
Seared loin of venison, Stornoway black pudding, juniper sauce, celeriac mash
Roast pork fillet with prune and garlic stuffing, red wine gravy, dauphinoise potatoes
Braised beef with whisky, smoked bacon and pecan nuts, horseradish mash 
Garlic roasted aubergine with red peppers, black beans and saffron aïoli, herb couscous
Caramelised fennel tart with brie and spinach, roast sweet potato salad

Dark chocolate hazelnut torte, raspberry sauce, crème fraiche
Vanilla panna cotta, roast plums and praline
Ecclefechan (dried fruit with walnuts) or Border (no nuts) tartlet, vanilla ice cream
Ginger cheesecake, roast pears
Hazelnut meringue layers with apricots
Hot apple charlotte, crème anglaise
Drambuie, honey and oatmeal parfait (frozen), autumn fruit compôte

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