We offer a wide choice of dishes to serve buffet style, as lunch or dinner. You can serve yourselves or we can provide staff to serve and clear away afterwards. You can use your own crockery and glasses or we can supply them. Please get in touch through the Contact page to discuss your requirements.

The menus below show some hot and cold main dishes, accompaniments (ie. vegetables and salads to go with the main courses) and puddings. There are plenty of other options available too.

Hot main dishes
Braised beef stroganoff
Lamb tagine with apricots and cinnamon
Venison casserole with mushrooms and juniper
Lemon chicken with herbs
Roast salmon with herb crust and slow-cooked red peppers
Baked haddock with prawns and cheese sauce
Casserole of field mushrooms, lentils, garlic and red wine
Roast seasonal vegetables, halloumi and pesto

Cold main dishes
Chicken with honey, lemon and thyme dressing
Roast ham with honey and mustard glaze
Roast pork fillet with apricot and nut stuffing
Salmon with herb crust and salsa verde
Prawn, avocado and pink grapefruit salad
Blue cheese, leek and walnut tart
Spicy butternut squash, feta and avocado salad

Plain and wild rice
Roast potatoes with garlic and herbs
Carrot and celeriac with oriental dressing
Pasta, tomato, pepper and olive salad
Potato salad with herb and/or grain mustard mayonnaise
Puy lentil and seasonal vegetable salad
Quinoa salad with peppers, spinach and mango
Red cabbage, beetroot and orange salad
Rice, green bean and mushroom salad

Chocolate meringue layers with dark chocolate cream filling
Chocolate, pear and Tia Maria trifle
Vanilla panna cotta, roast fruit compote
Lemon cheesecake, passionfruit sauce
Ginger cheesecake, pears or pineapple
Summer fruit or lemon pavlova
Plum, apple or pear frangipane tart

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